Maida

Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.

Add to Wishlist
Add to Wishlist
Category:

Description

Maida is wheat flour similar to what is sold in the US as cake flour.

Reviews

There are no reviews yet.

Be the first to review “Maida”