Corn flour

It is commonly used as a thickener for soups, stews, sauces and other dishes.

Add to Wishlist
Add to Wishlist
Category:

Description

A type of flour milled from dried kernels of yellow corn. It is similar to cornmeal except that it is ground to a finer consistency than cornmeal. It is used to make cornbread, muffins, pancakes, polenta, and tortillas. Corn flour is very useful for gluten-free quick breads.

Reviews

There are no reviews yet.

Be the first to review “Corn flour”